Ingredients
- 3 lb Chicken Thighs (with bone and skin)
- 2 tbsp Olive Oil
- 2 tbsp Flour
- 8 cups water
- I Onion diced
- 5 stalks Celery sliced
- 1 lb Carrots peeled and sliced
- 1 tbsp minced Garlic
- 2 tsp Poultry Seasoning
- 1 can Chicken Broth.
- 1 lb Egg Noodles
- Salt & Pepper to taste
Recipe Description
This Homemade Chicken Noodle Soup is made with roasted chicken thighs and loaded with tons of fresh veggies and flavor. Pair this soup with a grilled cheese and dinner is perfect. It is sure to be a hit for your family dinners this fall and winter. Great for having leftovers for lunches too! After making my Slow Cooker Vegetable Beef Soup a couple of weeks ago, I was looking forward to making more soups for us to enjoy for dinners this fall. Soups are perfect for packing the leftovers in the kiddos lunches. Saves me $$’s and provides them with a hot lunch. PERFECT!
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