Ingredients
- 1 cup all-purpose flour, plus extra for rolling out pastry
- ¼ teaspoon salt
- 6 ounces (1 ½ sticks) unsalted butter, cut into ¼ inch cubes kept refrigerated until ready to use
- ½ cup cold water
- 1 pound pork sausage, skins removed
- 1 tablespoon fresh sage, finely chopped
- ¼ small yellow onion, finely chopped
- 1 egg, beaten
Recipe Description
Light and flaky pastry gives way to a delicious meaty pork filling. Homemade sausage rolls are a British dietary staple and convenience food that are usually enjoyed as a snack, in miniature form for buffet and party food, or served as a meal with fresh peas and chips.
Any good sausage roll starts with really good filling. I like to use a good pork sausage meat in place of plain ground pork because there is already a lot of flavor in the sausage meat and therefore you don’t have to add too many additional ingredients, just simply seasoned with onion and fresh sage.
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