Ingredients
- 3 tablespoon sugar Saffron a pinch 3 tablespoon milk (for saffron) (www.nithisclickncook.com)
Recipe Description
Thandai recipe is a traditional Indian dry fruit beverage that is very popular in the North and is relished in the South as well. It is loaded with the goodness of milk and dry fruits, making it extremely healthy and lip-smacking delicious.
Recipe Directions
- Take some spoonful of boiled milk and pour into the bowl that has saffron. Set aside.
- Now, Pour the soaked thandai ingredients into a blender and grind to a paste.
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