Ingredients
- 12 ounces Tomato Paste
- 1 1/4 cup Water
- 1/2 cup Vinegar
- 1/2 cup Brown Sugar
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1 teaspoon Worcestershire Sauce
- 1/4 teaspoon Allspice
- 1/8 teaspoon Ground Clove
- 1/8 teaspoon Cayenne Pepper
- 1/8 Salt
- 1/4 Pepper
Recipe Description
This recipe was inspired out of need. For some reason, ketchup is one of those things that I always-forget-to-buy, so I finally decided to come up with a homemade recipe using ingredients from my pantry!
One of the best things about making it yourself is that you can adapt it to your tastes. If you don’t groove on all-spice, you can omit it. If you want more spice, feel free to add it. You can totally make this your own. I usually make two batches at once and do one without the cayenne and one with extra for my hubby.
As easy as this was to make, I have no excuse for every being out of ketchup again. It’s delicious, all-natural and required absolutely no cooking. And since most store-bought versions are loaded with high fructose corn syrup and GMOs, this is just better for you!
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