Ingredients
- 1.5 lbs baby carrots, rinsed
- 2 tablespoons good quality balsamic vinegar
- 1 tablespoon honey, plus more for garnish
- 2 tablespoons olive oil
Recipe Description
Honey Balsamic Glazed Carrots, the perfect Thanksgiving side dish! Elegant and delicious, yet SO simple. Made in minutes! You’ll look like quite a chef, but you’ll secretly know this is 100% fool proof. You cannot mess this winner up! I love how the honey plays with the balsamic. Tangy and sweet is a really good combo you guys. Trust me.
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