Ingredients
- 2 LB Double 8 Cattle Company Fullblood Wagyu Bavette Steak
- 1/2 CUP Balsamic Vinegar
- /4 CUP Brown Sugar
- 1/4 CUP Vegetable Oil
- 1/2 CUP Soy Sauce
- 1/4 CUP Honey
- 2 TSP White Vinegar
- 4 CUP Arugula
- 1/2 CUP Walnuts (toasted and rough chopped)
- 2 Red Chilis (small diced)
- 1 Vidalia Onion (cut into 1/4-inch-thick rounds)
- 1/4 CUP Goat Cheese
- 2 TBSP Olive Oil
- 1 TSP Balsamic Vinegar Salt (to season)
- Freshly Ground Black Pepper (to season)
- Olive Oil (to season)
Recipe Description
For a healthy, delicious steak salad, this Honey Balsamic Wagyu Bavette Steak, Roasted Onion & Walnut Salad is a must-try! The steak is marinated in brown sugar, balsamic vinegar, honey, and soy sauce before being grilled to a medium-rare finish. Served on a bed of arugula and topped with chopped walnuts, onions, diced chilis, goat cheese, minced garlic, olive oil, and balsamic vinegar.
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