Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Ribeye Steak
- 2 TBSP Spiceology Honey Habanero Rub
- 2 TBSP Avocado Oil
- Lime (to garnish)
- Cilantro (to garnish)
- Salt (to season)
- 1 Peach (cored and medium diced)
- 4 Tomatillos (shucked and medium diced)
- 1 Jalapeno (minced)
- 1 Lime (juiced)
- 1/2 White Onion (diced)
- 2 Garlic Cloves (minced)
- 2 TBSP Avocado Oil
- 1 TSP Cilantro
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Recipe Description
For a spicy, delicious meal, this is a go-to recipe. The Fullblood Wagyu beef ribeye is marinated with a honey habanero spice and cooked over medium heat in a cast-iron skillet. Once the steak reaches a medium-rare finish, allow the steak to rest. Serve with a side of Peach Verde salsa to compliment the heat!
