Ingredients
- 1 Honeycrisp apple, cored and sliced
- 1/2 cup pecans
- 1/4 cup dried cranberries
- 1/4 cup crumbled goat cheese
- 1 cup shredded chicken
- 5 ounces mixed greens
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon honey mustard
- Salt and pepper
Recipe Description
I got my inspiration for this recipe from a long car trip where my only option for lunch was Wendy’s. Not in the mood for fried food I opted for their apple pecan salad. I knew I could replicate this recipe using fresh ingredients and making my own homemade apple cider dressing. Honeycrisp Apple Pecan Salad with an Apple Cider Vinaigrette was born
Click here to view Full Recipe Directions
