Ingredients
- 1 T butter
- ½ C chopped sweet onion
- 2 garlic cloves, minced
- ½ C red wine
- 2 T Worcestershire sauce
- 2 C beef broth
- ½ tsp dry thyme
- ¼ tsp black pepper
- 1 bay leaf
Recipe Description
The perfect French Dip Sandwich just got that much easier! No need for pan drippings. I never get enough of them anyway, so just leave them out. This tasty dipping sauce is perfect to make sandwiches from your leftover roast beef. Recipe created by Christine of foodyschmoodyblog.com – please visit for more family friendly recipes.
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