Ingredients
- 2 tablespoons Butter
- 2 tablespoons Corn Starch
- 2 ounces Cream Cheese
- 4 ounces Cheddar Cheese, cubed
- 4 ounces Pepper Jack, cubed
- 1 (12 ounce) can Evaporated Milk
- 1 (10 ounce) can Diced Chilies
Recipe Description
This homemade queso is made from scratch and with real cheese. The process of making queso is easy, the only trick is to slowly add the cheese bit by bit, letting it completely melt before you add more. This is how you get smooth queso. Serve with tortilla chips, drizzle over a baked potato, or dip veggies in it!
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