Ingredients
- 1 3-4 lb butternut squash, sliced, and de-seeded
- 4 tablespoons of butter melted
- 3 tablespoons of brown sugar
- 1 cup of mini marshmallows
Recipe Description
Candied sweet butternut squash is as easy to make as slicing your butternut squash in half, and then scooping out the small amount of seeds in the rounded portion of it. I find that using a melon baller, or metal teaspoon works well to get around the meaty flesh. You could even toast the seeds too so there is very little waste in making this side dish.
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