Ingredients
- 1 turkey carcass
- 2 tsp poultry seasoning
- 2 tsp season salt
- 2-3 bay leaves, optional
- 10 cups water (approximate)
Recipe Description
If you have a turkey left-over from Thanksgiving or Christmas, don’t throw it away! Instead use it to make this hearty, rich Turkey Broth that is a wonderful base for many other ingredients. Bone broth is also very healthy and boosts immunity to help fight off winter colds and flu. While it takes awhile to cook, this broth comes together quickly and is not difficult to make.
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