Ingredients

  • 2 tbsp olive oil, extra virgin
  • 1 1/2 C onion, sweet, chopped
  • 3 stalks celery, chopped
  • 5 carrots, large, sliced
  • 1 bulb fennel, chopped
  • 1 lb mushrooms, sliced
  • 1/3 C garlic, minced
  • 8 C chicken stock
  • 4 sprigs thyme, stems removed
  • 2 bay leaves
  • 1 can chickpeas, 15 oz, rinsed and drained
  • 2 chicken breasts, about 2 pounds total, skinless, bone-in
  • 2 tsp kosher salt
  • 12 oz kale, curly, large stems removed
  • 1 C parsley, chopped
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Recipe Description

We all need a little comfort food from time to time, especially right now. This immune-boosting chicken soup is just what the doctor ordered! With tender chunks of chicken and vegetables and flavorful, aromatic herbs, this is a healthy and hearty soup your grandma would be proud of!

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