Ingredients
- 2 tbsp olive oil, extra virgin
- 1 1/2 C onion, sweet, chopped
- 3 stalks celery, chopped
- 5 carrots, large, sliced
- 1 bulb fennel, chopped
- 1 lb mushrooms, sliced
- 1/3 C garlic, minced
- 8 C chicken stock
- 4 sprigs thyme, stems removed
- 2 bay leaves
- 1 can chickpeas, 15 oz, rinsed and drained
- 2 chicken breasts, about 2 pounds total, skinless, bone-in
- 2 tsp kosher salt
- 12 oz kale, curly, large stems removed
- 1 C parsley, chopped
Recipe Description
We all need a little comfort food from time to time, especially right now. This immune-boosting chicken soup is just what the doctor ordered! With tender chunks of chicken and vegetables and flavorful, aromatic herbs, this is a healthy and hearty soup your grandma would be proud of!
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