Ingredients
- 1 lbs ground chuck
- 4 cloves garlic, minced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 1 tbsp apple cider vinegar
- 3 medium carrots; trimmed, scrubbed, and sliced on the diagonal
- 2 cups vegetable bone broth or beef broth
- 14.5 oz diced fire-roasted tomatoes
- 1 tbsp tomato paste
- 2 tsp dried parsley flakes
- 1/2 tsp dried oregano
- 1/2 tsp ground cayenne pepper
- 1/2 tsp salt
- 1/4 tsp ground black pepper, plus more to taste
- 10 sweet baby bell peppers, seeded and diced
- 1 cup ketchup
- 1 tsp molasses
Recipe Description
Instant Pot Hamburger Stew is an easy ground beef soup recipe if you don’t know what to make for dinner tonight. It’s easy, fast, hearty… and very yummy!
This chunky beef and vegetable soup will make a great meal regardless of the weather outside. It is lightly spicy for cool days, hamburger-y for summer barbecue days, and fresh garden vegetables complete the stew by adding a nice little hint of sweetness. Loads of vegetables transform this soup into a thick, hearty beef stew that is essentially made with ground beef instead of beef chunks.
This Instant Pot stew is so hearty and warming that it may just become your next favorite comfort food recipe.
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