Ingredients
- 5-6 pound chuck roast or arm roast of beef
- 1/2 cup beef broth
- 1/2 cup pepperoncini juice
- 1 envelope ranch dressing mix
- 1 envelope Au Jus or brown gravy mix
- 6-8 pepperoncini
Recipe Description
This absolutely delicious pot roast is an Instant Pot classic. Traditionally made in the crock pot, this Instant Pot recipe takes less time and gives amazing flavor. With a hint of spice and moist, tender meat, you will make this roast recipe many times over. Please note, I add 10 extra minutes to the total time if my pot roast is frozen solid.
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