Ingredients
- 5 pounds bone-in short ribs
- 1 large golden beet
- 1 medium purple beet
- 2 small turnips
- 2 small sweet onions
- 1/2 cup celery
- 3 cloves garlic
- handful fresh thyme
- 3 cups beef broth
- 1 cup red wine (or broth)
- 1 T olive oil
- dash salt and pepper
Recipe Description
If you are looking for an Instant Pot beef recipe that is absolutely loaded down with rich, hearty flavors and tons of colorful veggies, this Instant Pot Short Ribs with Vegetables recipe is for you. Short ribs come from the beef chuck portion of a beef animal and are loaded with flavor and tender when cooked correctly. This recipe produces tender meat and a load of healthy vegggies.
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