Ingredients
- 2 pounds boneless beef sirloin, cut into 1-inch cubes
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup all-purpose flour
- 4 tablespoons unsalted Irish butter
- ¼ cup canola oil
- 4 medium onions, chopped
- 1 cup chicken stock
- 1 cup beef stock
- 2 cups Guinness
- 5 carrots, peeled and cut into large chunks
- 4 parsnips, peeled and cut into large chunks
- ½ teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 2 bay leaves
Recipe Description
Irish beef and Guinness stew is a complete meal and comforting one pot dish. Tender chunks of beef, slow cooked with carrots and parsnips in beef stock and Guinness. St Patrick’s Day is just over 2 weeks away so it’s time to start thinking about what we’ll be eating for this Irish holiday. Beef stew is a classic comforting dish and if you’re a beef eater, you’re a fan. This Irish version has Guinness stout, which takes the flavor to a whole new level of taste. In a traditional Irish stew, lamb is usually used but today, I’m using beef.
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