Ingredients
- 3-4 Idaho Potatoes (Scrubbed Clean and Sliced ~1/4 Inch Thick)
- 2 Tablespoons Olive Oil
- ½ Teaspoon Dried Rosemary (Crushed)
- ½ Teaspoon Dried Thyme (Crushed)
- Salt and Pepper, To Taste
- 1 Cup Sharp Cheddar Cheese, Finely Shredded
- 6 Slices Bacon, Cooked Crisp and Finely Chopped
- 2 Green Onions, Minced
- Salsa and Sour Cream, If Desired
Recipe Description
Irish Nachos: Crisp potato rounds topped with crispy bacon and gooey cheese. Your new favorite appetizer or side dish: so addicting!
These Irish Nachos (aka nachos made with potatoes are something else entirely). Crispy potatoes, gooey cheese, crunchy bacon, and creamy sour cream. I’m in heaven! So good!
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