Ingredients
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
Recipe Description
What goes better with Corned Beef and Cabbage? Irish Soda Bread of course! My recipe is easy to follow and comes out perfect every single time. Serve this with the Corned Beef and Cabbage Dinner I posted earlier this week and your family and friends will be wowed!!
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