Ingredients
- 24 torellinis (I use Spinach and Ricotta, sausage is also a great flavor)
- 24 slices Pepperoni (extra thick cut spicy)
- 24 Italian Peppeoncinis (pierce them and squeeze out the liquid)
- 24 artichoke heart quarters
- 1/4 cup balsamic glaze
- 2 tablespoons butter
Recipe Description
All the flavors of your favorite Italian Antipasto salad on one deliciously easy skewer! Crispy Skillet Pepperoni,brown butter tortellini, pepperoncini and artichoke heartini (kidding, but c’mon it was on a roll!) drizzled with balsamic glaze. Your party guests will love you for these quick 10 minute holiday apps!
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