Ingredients
- 2 each eggs
- 1/4 cup roasted tomatoes
- 1/4 cup spinach leaves
- 1 tablespoon olive oil
- 2 tablespoons Parmesan cheese
- salt and pepper
- fresh basil
Recipe Description
Eggs, basil, spinach, tomatoes, and Parmesan cheese cooked to perfection in less than 15 minutes. This is a quick and easy meal that’s healthy and full of flavor! It also gave me an excuse to use my cute little cast iron pan I picked up at World Market a few weeks ago ;)
As quick and easy as this was, I foresee a lot of baked eggs in our future. I went with Italian flavors, but am already looking forward to trying different combinations. This would be a great meal for those on a low carb or gluten free diet.
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