Ingredients
- 1 pound lean ground beef (450 grams)
- 1½ tablespoons olive oil (21 grams)
- 2 tablespoons Worcestershire sauce (30 ml)
- 1 onion chopped
- 1 can chopped tomatoes (or 1 can San Marzano and chop yourself) (400 grams)
- 1 can Cannellini beans (400 grams) ** (or ⅔ cup dried)
- 2 cups frozen borlotti beans (300 grams)** (or ⅔ cup dried)
- hot pepper flakes to taste
- ¼ teaspoon salt (1.4 grams)
- 1 carrot chopped
- 1 celery stalk chopped
- 2 cloves garlic chopped
- 2¼ cups water (528 grams)
Recipe Description
Italian Crockpot Two Bean Chili Soup, an easy chili soup recipe. The perfect comfort food. A healthy two bean delicious Italian Fall dinner. Hi, my name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
Click here to view Full Recipe Directions
