Ingredients
- 2 cups + 1 tablespoon flour (270 grams)
- 1 3/4 cups icing/powdered sugar (218.75 grams)
- 4 eggs
- 2/3 cup whole cream (150 ml) (heavy cream or whipping cream)
- 7 tablespoons butter melted (100 grams)
- zest of one lemon
- 1 teaspoon vanilla (5 grams)
- 2 teaspoons baking powder (10 grams)
- 1/2 teaspoon salt (2.85 grams)
Recipe Description
Italian Fresh Cream Lemon Cake, an easy and delicious made from scratch recipe, this amazing Italian Cake is the perfect homemade breakfast, snack or dessert cake. An Italian sweet cake that the whole family will enjoy, but fancy and tasty enough for when you are having guest to dinner. Enjoy!
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