Ingredients
- 2 sticks of softened unsalted butter
- ½ teaspoon truffle salt
- 4 tablespoons truffle oil
- 2 garlic cloves minced (finely chopped)
- About 20 basil leaves (roughly chopped)
- 1 tablespoon fresh Italian Leaf Parsley (roughly chopped)
- 1 tablespoon oregano roughly chopped (optional)
Recipe Description
An easy to make Italian Herb Truffle Butter. It only requires a few ingredients and takes minutes to make. This butter is also freezer friendly so that you are able to keep a stock of this in your freezer for many future uses. After making this butter, I like to divide it into smaller portions so that I can have individual servings ready for different meals. This savory butter is a great garnish on your cooked meats and vegetables.
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