Ingredients
- CROSTATA DOUGH
- ½ teaspoon salt (2.8 grams)
- 2¼ cups flour (312.50 grams)
- ½ cup sugar (100 grams)
- 1 teaspoon baking powder (7 grams)
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- ½ cup butter (room temperature) (114 grams)
- LEMON FILLING
- 4 egg yolks
- 3 egg whites
- ¾ cup sugar (150 grams)
- 2¾ tablespoons butter (melted and cooled) (29 grams)
- zest of 1 lemon
- juice from 2 lemons
Recipe Description
Italian Lemon Crostata, an easy creamy Lemony Italian dessert recipe. Perfect anytime even for Breakfast. A simple sweet treat. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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