Ingredients
- 3/4 cup sugar (180 grams)
- 1 cup + 3 tablespoons flour (150 grams)
- 3 1/2 tablespoons butter (50 grams)
- 1 tablespoon olive oil (20 ml)
- 3 eggs
- 1/2 teaspoon baking soda (2 1/2 grams)
- 1 /2 teaspoon baking powder (2 1/2 grams)
- 1/4 teaspoon salt (1.4 grams)
- zest from 1 1/2 oranges
- 2 tablespoons greek yogurt (32 1/2 grams)
- 1 1/2 tablespoons milk (21 grams)
Recipe Description
Italian Orange Cake, a moist and delicious made from scratch cake recipe. Homemade and easy, perfect for breakfast, snack or even dessert. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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