Ingredients
- 1 cup milk , divided (250 ml)
- ⅓ cup sugar (75 grams)
- 3 tablespoon flour (25 grams) (whisk in a small bowl)
- 3 egg yolks
- ½ teaspoon vanilla (2½ grams)
Recipe Description
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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