Ingredients
- 2 lbs (bag) Cooked, Drained, and Cooled Rice
- 1 cup bread crumbs
- 2 eggs
- ½ c. grated cheese
- ½ c. mozzarella cheese
- salt and pepper
- 1 ½ lb ground meat
- 1 chopped onion
- ½ bag of Frozen Green Peas
- 2 medium size of tomato paste and a little water
- 2 beaten eggs
- bread crumbs to roll in (about 3 cups)
Recipe Description
Make these Italian Rice Balls for Holidays and even for some football games! They are my favorite appetizers to have! They are also a filling and economic option for serving a hungry crowd of football fans or party goers. They are easy to make and very yummy! You are sure to please all your party guest.
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