Italian Seafood Soup {Cioppino} Recipe

Ingredients

• 3 Tablespoons butter
• 1 onion diced
• 3 garlic cloves minced
• 2 carrots sliced
• 1 celery stalk sliced
• 29 ounces diced tomatoes 2 14.5 ounce cans, petite diced
• 32 ounces broth low-salt chicken or vegetable
• cup white wine
• 1 Tablespoon dried basil
• teaspoon dried thyme
• teaspoon dried oregano
• 1 pound shrimp peeled and deveined, tail off (I used medium-sized shrimp)
• 1 pound sea scallops
• 1 pound cod cubed or other firm white fish, such as mahi mahi
• 10 clams cleaned
• 10 mussels cleaned and debearded