Ingredients
- 3 - 4 garlic cloves , minced or pressed through garlic press
- 1 small shallot , minced
- 2 Tbsp fresh parsley , finely minced
- 1 tsp sage leaves , finely minced
- 1 tsp basil, minced
- 2 Tbsp olive oil
- 1 flank steak (2- to 2½-pounds)
- 4 ounces thinly sliced prosciutto
- 4 ounces thinly sliced provolone cheese
- toothpicks, soaked in water for 10 minutes
- Salt and pepper, to taste
Recipe Description
Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak medallions that are guaranteed to impress just about anyone! Though they may look fancy, they’re actually fairly easy to make, but that can be your little secret ;) Drizzle your steaks with a bit of balsamic reduction for a truly decadent meal!
Click here to view Full Recipe Directions
