Ingredients
- 1 pound ground sirloin
- 1/2 cup butter
- 2 cups finely diced celery
- 2 cups finely diced onions
- 2 small cloves minced garlic
- 1/2 cup white wine
- 2 chicken bouillon cubes
- 2 chicken bouillon cubes
- 1 teaspoon black pepper
- 2 cups finely diced mushrooms
- 2 cups finely diced black olives
- 2 tablespoons minced fresh basil
- 1/4 cup minced parsley
- 1-12 oz bag of seasoned cubed stuffing
Recipe Description
Italian Stuffing is my twist on the classic Thanksgiving side dish. Ground Sirloin is the unexpected star and makes it even more delicious than traditional holiday stuffing.
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LoveandConfections.com – Pastry Chef and Blogger, loves cooking for my family, making desserts and practicing my pastry skills. I am always up for travel and to explore new places, eat at great restaurants and have fun. Join me on my journey through Love and Confections!
