Ingredients
- 30-35 wonton wrappers
- 18 ounce box cream cheese
- 2 tablespoons finely diced jalapenos
- 6 slices crispy cooked bacon finely chopped
- 2 teaspoons sriracha
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Canola oil for frying
Recipe Description
These are so delicious. You can even prepare them ahead of time and freeze them. Do not be intimidated by wonton skins. They are not difficult to work with unlike my preteen daughter! Don’t try to put too much filling in the wonton. A teaspoon of filling works really well. Moisten the edges with water and seal working all of the air out and gently pressing together. I find that my fingertips work best for moistening the edges and doing all the sealing and air pocket removing. Now just fold the edges up and you have yourself a cute little envelope!
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