Jamaican Fullblood Wagyu Beef Patties

Ingredients

• All-Purpose Flour (for dusting work surface)
• 1 Large Egg (for egg wash)
• 3 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
• 2 TBSP Grapeseed Oil
• 1 Yellow Onion (minced)
• 2 Medium Habanero Chiles (stemmed, finely chopped)
• 6 Garlic Cloves (finely chopped)
• 1 1/2 TBSP Jamaica Curry Powder
• 1 TBSP Kosher Salt
• 2 BUNCH Green Onion (green and whites parts minced)
• 1 TBSP Thyme (finely chopped)
• 4 1/2 CUP All-Purpose Flour
• 3 TSP Kosher Salt
• 3 TSP Jamaican Curry Powder
• 1 1/2 CUP Unsalted Butter (grated on the large holes of a cheese grater)
• 2 Large Eggs (lightly beaten)
• 1 1/2 TSP Distilled White Vinegar
• 1 CUP Cold Water