Ingredients
- 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs (1 PKG)
- 1/2 CUP Sugar
- 2/3 CUP Soy Sauce
- 2 TBSP Sake
- 1 TSP Ginger (grated)
- 1-2 Garlic Cloves (crushed)
- 2 TBSP Sesame Seeds
- 2 TBSP Canola Oil
- 2 STALK Green Onions (chopped)
Recipe Description
These easy to make, Japanese-style "kushiyaki" Wagyu beef skewers are a must-try! Marinated in soy sauce, sake, ginger, and garlic, the beef is cubes are full of flavor! Grilled to a medium-rare finish, don't be surprised if the beef is so tender it melts in your mouth! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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