Ingredients
- 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
- 2 TBSP Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 2 TBSP Butter
- 2 Yellow Onions (julienned)
- 1 CUP Red Wine
- 3 Medium-Size Carrots (peeled and medium diced)
- 8 CUP Beef Stock
- 1 Large Russet Potato (peeled and medium diced)
- 2 CUP Button Mushrooms (sliced)
- 1 TBSP Ginger (minced)
- 3 Garlic Cloves (minced)
- 2 TBSP S&B Oriental Curry Powder
- 1/2 PACKAGE Golden Curry Sauce Mix
- 1/2 CUP Apple (grated) (Chef used a Fuji apple)
- 1/8 CUP Whole Milk
- Jasmine Rice (cooked per package instructions)
Recipe Description
If you’re looking for a hearty and delicious dish, stop here! The carrots, potatoes, mushrooms, onions, apples, ginger, garlic, and juicy Miyazakigyu Wagyu beef make this Japanese beef curry full of flavor and quite filling! Served over jasmine rice, this curry is ideal for lunch or dinner. The recipe makes 6-8 servings, so gather your loved ones and start cooking!
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