Jerked Beef

Recipe Description

Mention the words “Jerked Beef” to most folks and images of commercially prepared and packaged beef jerky come to mind, or for some the Jamaican-style of beef strips that are dry or wet-rubbed and marinated in a hot spice mixture. If you’re from northern New York state though, you may or may not be familiar with another version of jerked beef, one that is somewhat of a hybrid of the other two I have mentioned. Among those who are familiar with this style, it is known to be a rite of summer – tailor-made for grilling over hot coals or a propane grill, and delicious with just about any side dish or cold beverage that comes to mind.