Ingredients
- Kosher Salt
- Fresh Ground Black Pepper
- 8 8 garlic cloves minced
- 4 tablespoons 4 tablespoons Unsalted Butter
- 2 cups 2 cups sliced cherry tomatoes
- 2 large bundles 2 large bundles fresh kale
Recipe Description
A simple and easy side dish that can be considered an elegant addition to a special meal. One of my many dishes that does not take a lot of time to make. The browned butter has a toasty nutty flavor that adds great flavor to the kale. And don’t forget the ton of garlic flavor as well! Top this side dish with some crumbled bacon and cheese to set this dish off! Don’t be afraid to make brown butter… It’s pretty simple…
And guess what, I threw a how to video in the recipe link to help show you how to make brown butter. Because nothing’s wrong with a how to video in my book…
