Ingredients
- 2 cloves fresh garlic, minced or pressed
- ½ cup pistachios, shelled
- 1 cup kale, loosely packed
- 1 cup basil, loosely packed
- ⅓ cup extra virgin olive oil
- sea salt and fresh ground pepper, to taste
- 1 loaf baguette bread, sliced into ½ in. thick slices
- 8 oz. goat cheese crumbles
- ½ jar (about 7-8 oz.) roasted red peppers, sliced
Recipe Description
Kale Pesto Goat Cheese Crostini with Roasted Red Pepper is the perfect appetizer for all of your holiday celebrations, parties & gatherings! A quick, easy and festive appetizer to enjoy with family and friends. This dish is prepared by simply toasting up a fresh baguette, topping it with the kale/basil pesto, some goat cheese crumbles and finally a piece of roasted red pepper
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