Ingredients
- 1 chicken breast (1/2 lb or 225 g), cut into 6 strips
- 6 slices of bacon
- 3 jalapeño peppers, ribs and seeds removed and sliced in half
Recipe Description
DESCRIPTION: Whether you’re cooking up a storm for March Madness or you’re trying to feed hungry teenagers, this keto chicken jalapeno poppers recipe is the perfect little snack. Make sure you adjust the recipe accordingly if you’re expecting a larger group.
You’ll notice this recipe only has three ingredients. So few you can count them on one hand.
Now, check out the list of ingredients on a store bought package of pepper poppers. Chances are good you’ll run out of fingers and toes to count on before you’re a quarter of the way through the list.
Suffice to say, there’s a lot of junk in store-bought appetizers that don’t need to be there. Most restaurants are no better. Feel free to enjoy this healthy keto chicken jalapeno poppers recipe anytime – and be sure to make enough for company!
Recipe Directions
- Heat oven to 350 F (175 C).
- Line a baking tray with foil or parchment paper.
- Place one jalapeno half onto a strip of chicken and wrap with bacon. Place, folded ends down, on lined tray.
- Repeat with remaining chicken, peppers and bacon.
- Bake for around 50 minutes. Check the chicken is cooked through and bacon is slightly crispy.
