Ingredients
- 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 Asian Pear (grated on a box grater)
- 3 TBSP Gochujang Korean Paste
- 3 TBSP Soy Sauce
- 1 CUP Panko Bread Crumbs
- 1 TBSP Fresh Ginger (minced fine)
- 2 TBSP Garlic (minced)
- 1 Egg (beaten)
- 1 TSP Kosher Salt
- 2/3 CUP Green Onions (minced)
- 1 TBSP Toasted Sesame Oil
- 1 1/2 CUP Jasmine Rice
- 3 CUP Water
- 1 TSP Kosher Salt
- Toasted Sesame Seeds
- 1/2 CUP Green Onions (sliced on a bias cut)
Recipe Description
These tasty Korean Bulgogi-style Wagyu beef meatballs are made with Asian pear, Gochujang Korean paste, soy sauce, ginger, garlic, bread crumbs, green onions, and sesame oil. Served over jasmine rice, these tender meatballs are sweet and savory! Try this recipe if you love meatballs as much as we do!
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