Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak
- 3 TBSP Grapeseed Oil (divided)
- 1 BUNCH Green Onions (thinly sliced) (to garnish)
- 1 TSP Toasted Sesame Seeds (to garnish)
- 1 Small Asian Pear (grated on the large holes of a box grater)
- 1/2 CUP Soy Sauce
- 3 TBSP Light Brown Sugar
- 3 TBSP Sesame Oil
- 4 Garlic Cloves (minced)
- 1 TBSP Fresh Ginger (minced)
- 1 TBSP Gochujang (Korean red pepper paste)
- 2 CUP Jasmine Rice
- 4 CUP Hot Water
- 2 TSP Kosher Salt
Recipe Description
Enjoy Korean cuisine with this Korean Wagyu Beef Bulgogi with Jasmine Rice recipe. Using Fullblood Wagyu Bottom Round Steak, the beef is marinated with Asian pear, Gochujang, soy sauce, brown sugar, garlic, and sesame oil. Cook the beef on a cast-iron skillet and serve over Jasmine rice! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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