Ingredients
- 1 Tb active dry yeast
- 1½ cups warm water, warmed to 80 degrees
- 4 Tb olive oil, divided
- 2 tsp salt
- 4½- 5 cups bread flour
- 2 medium organic leeks, cut each leek down middle and wash well to remove dirt; thinly slice white and pale green parts
- 1 Tb olive oil
- salt and white pepper to taste
- ¼ cup toasted pine nuts
- ¼ cup feta cheese, crumbled
Recipe Description
Leek Focaccia with Feta and Toasted Pine Nuts is an easy and delicious bread to add to any special brunch, lunch or dinner. Sweet, tender leeks on top of fluffy, soft focaccia then sprinkled with salty feta cheese and toasted pine nuts. Delicious, vegetarian, and sophisticated bread option for holidays, parties, or everyday meals.
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