Ingredients
- 4 ounces wide egg noodles
- 1 cup chopped roasted turkey
- 8 ounces baby bella or crimini mushrooms
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon herbs de Provence
- 1 teaspoon parsley
- 1 teaspoon minced garlic
- 1/4 cup white cooking wine
- 1 tablespoon flour
- 1 cup chicken broth
- 1/2 cup sour cream or plain Greek yogurt
Recipe Description
Make good use of leftover Thanksgiving turkey with this easy, saucy turkey mushroom stroganoff.
While stroganoff is typically made with beef, leftover turkey is an excellent protein alternative. The addition of baby bella mushrooms, a little white wine and a few herbs and spices gives this dish an earthy deep flavor.
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