Ingredients
- For the crust:
- 2 cups flour
- ½ cup powdered sugar
- 1 cup butter or margarine ( I used butter)
- For the filling:
- 4 eggs
- 2 cups sugar
- ⅓ cup fresh squeezed lemon juice
- 1 teaspoon lemon zest
- ¼ cup flour
- ½ teaspoon baking powder
Recipe Description
These lemon bars are a classic, easy dessert. They’re perfect for potluck dinners, bake sales, or just as a simple Spring or Summer dessert. Tart lemons are sweetened up and baked onto a shortbread crust, then the top is sprinkled with confectioner’s sugar (powdered sugar). Click the link below for the recipe.
Click here to view Full Recipe Directions
