Ingredients
- 4 4 Thick-cut, boneless pork loin chops
- 2 2 Tablespoons olive oil
- 1 1 Cup fresh basil leaves, minced
- 3 3 Tablespoons minced garlic
- 3 3 Tablespoons lemon juice
- 1 1 Teaspoon sea salt
- 3/4 3/4 Teaspoon pepper
Recipe Description
Seared on the outside and moist and tender on the inside! Perfect for dinner on the patio! When you cut into these pork chops, they are the most tender and juicy chops you’ve ever tasted. I use fresh herbs, lemon juice and garlic to season these chops and they turned out DIVINE. What a wonderful and fresh summer twist to pork!
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