Ingredients
- 1/4 cup extra virgin olive oil
- 3 Tablespoons minced jarred garlic
- 1/3 cup chicken broth
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon lemon zest
- 1 1/2 teaspoons dried oregano
- salt and pepper to taste
- 4 chicken breast, skin on, can use boneless or bone in.
- 1 lemon, cut into 8 wedges
Recipe Description
This is the first time I’ve ever made Lemon Chicken and it won’t be the last! This was so good!! It was very moist and tender and had a fantastic flavor to it. I used bone in split breast that were huge which took more baking time. Plan for that if your using bone in as well. It was totally worth the wait and I’ll be making this again. I’d love to make this recipe using some of the chicken to make chicken salad with. What an amazing flavor it would give it!! Lemon Chicken, extremely easy and absolutely a keeper!
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