Ingredients
- 2 Tilapia fish
- 1 Box of Wild Rice
- Cilantro
- Thyme
- Artichoke Hearts
- Purple Onion
- Roasted Red Peppers
- Salt
- Pepper
- Lemon
- Parchment Paper
Recipe Description
This recipe was inspired by the Red Lobster dish served at any of your local restaurants. I loved this dish so much I had to go home and make my own version of it. Although I tried my best to keep the flavors close to Red Lobster, I ended up adding a few flavors I wished were in the original dish. I really like how easy and simple this dish is and how you can basically use this recipe to make a group of individual meals for a dinner party or just for your family. I hope you enjoy this recipe and share it with your family and friends at the dinner table.
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