Ingredients
- 1 whole chicken cut into six or eight pieces
- 2 cups of dry white wine
- ⅛ cup olive oil
- 6 sprigs of rosemary
- 12 garlic cloves
- Juice of four lemons (Donât throw away the squeezed lemons. Cut them in half to add to the marinade.)
- ½ of an onion roughly quartered
- Zest of one whole lemon
- Salt
- Fresh Ground Black Pepper
Recipe Description
This dish is easy to make as many other recipes on the site. I just pop a few ingredients into a blender to make a tangy rosemary marinade to create the ultimate chicken dish, just as I did with my Marinated Roasted Chicken in Wine Mushroom Cream Sauce with Kalamata Olives recipe. Then, I pour the marinade over the chicken and let the flavors do what they’re suppose to do. After that, I brown the chicken for a few minutes and then I throw it in the oven to bake. Not to mention this dish is full of fresh ingredients that will make you feel proud about making healthy food choices. Especially after eating that double cheeseburger the other day. And because the sauce is so good, I make enough sauce in this recipe to drizzle over the chicken after it has been cooked.
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