Ingredients

  • 4 white fish fillets (about 5 ounces each)
  • 8 teaspoons butter
  • 4 Tablespoons lemon juice
  • 1/4 teaspoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • dash sweet paprika
  • 1/4 cup green onion
  • 2 Tablespoons green onion
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Ingredients

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Cook Time

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Prep Time

Recipe Description

This Lemony Baked Basa fish recipe is a quick and easy way to cook fillets of any white fish, including tilapia, cod, sole and grouper. It bakes in the oven in minutes, then it's ready for a healthy dinner, tacos or salads. It happens to be low-calorie, low-low-carb and gluten-free too! The fresh toppings of parsely and and green onion make it as pretty as it is tasty!

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