Ingredients
- 4 white fish fillets (about 5 ounces each)
- 8 teaspoons butter
- 4 Tablespoons lemon juice
- 1/4 teaspoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- dash sweet paprika
- 1/4 cup green onion
- 2 Tablespoons green onion
Recipe Description
This Lemony Baked Basa fish recipe is a quick and easy way to cook fillets of any white fish, including tilapia, cod, sole and grouper. It bakes in the oven in minutes, then it's ready for a healthy dinner, tacos or salads. It happens to be low-calorie, low-low-carb and gluten-free too! The fresh toppings of parsely and and green onion make it as pretty as it is tasty!
