Ingredients
- 4 basa fish fillets or other mild white fish about 4 ounces each
- 8 teaspoons butter or substitute, melted
- 4 Tablespoons lemon juice
- 1/4 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- Dash paprika
- Sea salt to taste
- 1/4 cup green onions sliced thin
- 2 Tablespoons parsley chopped
- Lemon wedges optional
Recipe Description
Light and lemony baked basa is as delicious as it is pretty. It's a quick and easy recipe that works well with many types of fish including mahi mahi, swai and tilapia. Enjoy it alone, in fish tacos or flaked over a salad. Just layer all of the healthy ingredients and bake in the oven for a spectacular dinner.
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